Skip to main content
Membership Levels & Benefits
Compost Locator Map
USCC Proud Member Logo
State Chapters and Committees
STA Participants Only
Skip breadcrumb navigation
RECORDING of Compost and Food Crops: Protecting Your Busines
The US Food and Drug Administration has highlighted compost in proposed regulations for the implementation of the federal Food Safety Modernization Act, proposing some very restrictive requirements for using compost on certain fresh produce crops. But the fact is, properly produced compost can help protect both people and plants from getting sick. The key is “properly produced”. In this webinar, you will learn: What is the FDA’s concern? What do we know about compost and food safety? How one compost manufacturer has successfully sold to growers under the Leafy Green Marketing Agreement, one of the strictest standards in the market. Presenters: David Crohn UC Riverside, Riverside, CA Patricia Millner USDA Environmental Microbial and Food Safety Lab, Beltsville, MD Johnny Massa Comgro Soil Amendments, General Manager File type: MOV File size: 76 MB After your purchase, we’ll send you a receipt with a link to the webinar recording.
Discounted member price:
You could save:
Test Method for the Examination of Composting &...
RECORDING of Compost Benefits, Uses & Markets...
RECORDING of Compostable Plastics: Opportunities...
RECORDING of Odor Control 101 • Practical Guide...
RECORDING of Size It Up, Size It Down: Using...
RECORDING of Small Urban Composting from the View ...